Flannery’s Bistro is located in the town of Ballinrobe, County Mayo and in the heart of the lake district.
Established in 1906, Flannery’s is located in the town of Ballinrobe in the heart of the lake district, Loughs Mask, Corrib and Carra, world renowned brown trout lakes.
Flannery’s is renowned for its excellent cuisine and extensive menu, especially prepared to suit all tastes. Favourites include homemade chowder and brown bread, Irish stew, fresh seafood, fillet steak and delicious homemade desserts.
From coffee to breads, focusing on providing the best food available in the most comfortable environment possible.
The chefs style of cooking is about simplicity using only the very highest quality Irish produce, enhanced with a continental twist.
Flannery’s Bistro have a daily specials board which is referred to as ‘Today’s Specials’, as well as a lunch menu and full A La Carte menu which is available after 3pm.
Offering a great selection of wines competitively priced to compliment any dining experience.
The Bistro has created a wonderful and unique setting for friends and family to enjoy the next most important things in life: food and wine.
Full evening menu offering gourmet starters, premium meats, seafood, stir-fry, and wine.
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Elegant five-course dinner with gourmet starters, premium mains, and rich desserts.
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Three-course evening menu with refined starters, hearty mains, and indulgent desserts.
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Extensive lunch menu with starters, salads, burgers, steaks, pastas, and daily specials.
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Three-course lunch menu with Irish classics like wings, turkey, hake, and brownie.
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Simple funeral menu with soup, roast or fish of the day, and warm apple pie.
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